Available from
Friday 27th November until
Wednesday 23rd December
Lunch (Mon - Sat): 2 course £38 pp & 3 course £42 pp
Dinner (Mon - Sat): 3 course £46 pp
Starters
Scallops, parsnip puree, seared apple, chorizo crumb (GF)
Braised turkey bao bun, cranberry relish, pickled vegetables
Ham hock terrine, apple compote, cornichons, toasted sourdough (GF adapt)
Turkey, stuffing, mozzarella, pancetta, red onion & cranberry pizza bites
Warm winter salad of roasted sweet potato, sprouts, beetroot, cavelo nero, maple syrup dressing, toasted pecans, red onion (Vg) (GF)
Mains
English-reared roast turkey, confit leg, sausage meat, sage & cranberry ballotine wrapped in pancetta, bread sauce, gravy, slow roasted winter veg, garlic & thyme roasted potatoes, Brussel sprouts (GF adapt)
Roast hake, crab bisque, fennel, samphire & mussels, fondant potato
Slow braised short rib, horseradish & parsley mash, roasted carrot, sprout tops
Christmas burger, chicken, stuffing, cranberry, onion rings & gravy, rosemary fries
Individual leek, potato, wild mushroom & Wookey hole cheddar pie, parsley mash, cavelo nero, onion gravy (V) (Vg adapt)
Desserts
Chocolate Christmas pudding fondant, Amarena cherry ice cream
Hazelnut meringue, raspberries, cream (GF)
Pistachio, white chocolate & orange tiramisu
Cafe Latte tart, gingerbread foam
Selection of homemade ice creams (GF) Sorbet available (GF) (Vg)
If you have a food allergy or special dietary requirements, please speak to a member of staff & advise at time of booking. Please make sure that if the guest is vegetarian, vegan or gluten free that this is specified within your preorder.
£20 non-refundable deposit per person is required upon booking
Please call 01580 754233 or email info@queensinn.co.uk to make a booking
