ROAD CLOSURE: Highgate Hill crossroads
31st March-25th May
You may be aware of the upcoming road works that may affect your journey when visiting us. As a result, we strongly advise you to plan your route carefully before you set off so that you experience as little disruption to your plans as possible!
We have included a map of the closures and diversions below, for more information follow this link:
https://one.network/uk/kent
MOTHER'S DAY SUNDAY 30th MARCH
£42 per person- Set menu only
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£20 per person non-refundable deposit required upon booking.
Food ordered on the day, no pre-order required.
Separate children's menu also available.
Please specify any allergies upon booking.
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Call us to book: 01580 754233
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Seared salmon tataki/ ponzu sesame, spring onion and chilli, avocado puree (GF)
Lamb kofte/ feta filo parcel, cauliflower couscous, lemon, mint and tahini dressing
Caramelised onion and Gruyere mac ‘n’ cheese/ ham hock bonbon (V adapt)
Thai sweet potato soup/ coconut, ginger and lemongrass (Vg) (DF)
Pea and feta croquettes/ shaved fennel and lemon salad, mint mayo (V)
Buffalo wings/ with blue cheese dressing (GF)
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Choice of Sunday roast:
-all served with roast potatoes and seasonal vegetables
Ribeye of beef (served with a Yorkshire pudding), Leg of lamb, Belly of pork (served with apple sauce) or vegetable and goat’s cheese wellington (V)* (served with chive butter sauce)
*Vegan wellington also available on request, please ask your waiter/ waitress.
Seabass fillet/ wild garlic potato cake, crab bisque, spring greens (GF)
Roast duck breast/ charred gem, artichoke, broad beans and peas, pea and feta croquette, rhubarb gel (GF adapt)
Potato gnocchi/ roasted cherry tomatoes, baby spinach, artichoke, crispy courgette, basil mascarpone (V)
Monkfish coconut curry/ carrot bhaji, rice and naan bread (GF adapt)
Thai chicken salad/ crispy vegetables, coriander, lemongrass, ginger and chilli, lime, peanut and sesame dressing (DF)
Warm goat’s cheese winter salad/ kale, quinoa, sweet potato, pumpkin seeds, apple and walnut, tahini dressing (V) (GF)
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Pistachio kunafa brownie/ raspberries and cream Coconut and rum panna cotta/ mango, pineapple and passionfruit (Vg, DF, GF)
Hot chocolate fondant/ caramel, fudge ice cream (GF adapt)
Baked white chocolate cheesecake/ brandy snap, blueberry foam
Classic vanilla brulee/ shortbread (GF adapt)
Selection of ice cream/ choose three scoops of either: Madagascan vanilla, mint choc chip, honeycomb, coffee, cinnamon
