The Queen's Inn Festive Menu 2025
Available from Friday 21st November to Tuesday 23rd December 2025
Monday to Saturday
Lunch - 2 courses £38 pp / 3 courses £42 pp
Dinner - 3 courses £46 pp
Please note
There is a £20 non-refundable deposit per person required upon booking.
You must pre-order your food for the festive menu, please make sure you let us know of any dietary requirements or food allergies at the time of booking.
Starters
Roasted carrot, ginger & maple syrup, carrot crisps (GF adapt) (Vg)
Cured and torched mackerel fillet, smoked mackerel pate, celeriac remoulade, sweet pickled vegetables (GF)
Artisan goats cheese mousse, beetroot and orange salad, warm parmesan muffin (GF adapt) (V)
Shredded pork tacos, pineapple chutney, sweetcorn salsa (DF)
Tiger prawn pakora, mango, chilli and spring onion salsa (DF)
Main Courses
English-reared roast turkey, confit leg, sausage meat, sage and cranberry ballotine wrapped in pancetta, slow roasted winter veg, garlic and thyme roasted potatoes, Brussels sprouts, bread sauce, gravy (DF and GF adapt)
Roasted cod loin, crab mac ‘n’ cheese, sea beets, sauce Américaine
Sweet potato schnitzel, Jerusalem artichoke risotto, roasted peppers (V) (Vg adapt)
Venison shepherd’s pie, venison loin, truffled parsnip puree, black cabbage, port jus (GF)
Desserts
Christmas pudding, brandy and vanilla creme Anglaise (Vg, DF & GF adapt)
Chocolate and cherry delice, pistachio brittle, blackberry meringue, vanilla diplomat
Date, ginger and pear pudding, toffee sauce, ginger ice cream
Terry’s chocolate orange cheesecake, orange gel, cocoa nib tuile
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Please call 01580 754233 or email info@queensinn.co.uk to make a booking​
