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We always recommend booking a table in advance to avoid disappointment!

 

Book online here:

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BARSIDE

Our informal barside seating area is perfect for friends and family to socialise whilst enjoying the ambience and buzz of the bar. Pick anything from individual small plates to our classic burgers. Peruse our extensive wine and drinks list, inlcuding our beautifully crafted seasonal cocktails.



 

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CHARCOAL KITCHEN

With a modern industrial interior, our open kitchen has an impressive pizza oven that helps create our popular hand stretched sourdough pizzas.
Also
our biggest restaurant area on site, The Charcoal Kitchen is a popular room for special occasions, please click below to enquire about hiring out this space!


 

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RESTAURANT

Our fine-dining restaurant area is a perfect space for an intimate dinner for two or a special family occasion at The Queen's Inn, Hawkhurst . It's candlelit windows and cosy 16th century fireplace create the perfect ambience to look over our AA Rosette award winning menu.

 



Please note that all table allocations are randomly selected to different sections based on where we can accommodate all of our guests. Any requests will be noted and we will try our best to fulfil them but these are not always guaranteed. Please let us know if you are bringing a dog as we have limited tables that accommodate dogs.


 


LUNCH & DINNER MENU


Food served:

Monday-Thursday 12-8:30pm
Friday-Saturday 12-8:45pm
Sunday 12-8pm
 (Pizzas not available)


 

Nocellara Sicilian olives (Vg)
Focaccia bread per person (GF available)
Cod roe, pickled cucumber, flatbread (DF)
Sweetcorn fritters, mango slaw (Vg)

 
5
4
8.5
8


 
Edamame beans, Maldon salt, lemon (Vg) (Gf)
Padron peppers (Vg) (Gf)
Halloumi fries, red pepper & chilli jam (V)
Garlic and sweet potato houmous, sweet potato crisps, flatbread (Vg)
SMALL PLATES
 
5
6
7
7



 
STARTERS
 
Beef tataki, ponzu, sesame,
coriander, chilli (DF)

Mussels, red Thai curry, coconut and coriander (GF) (DF)

Roasted beetroot tart, fennel and apple relish, white onion puree (V)



 
14


10


9.5



 
Scallops, bacon jam, samphire, pickled 
Jerusalem artichoke (GF)

Ssamjang BBQ pork belly, kimchi, sesame coriander (DF)

Tiger prawns, courgette puree, lemon creme fraiche, balsamic, mint (GF)
13


9.5


11




 
MAIN COURSES
 
Roasted cod loin, celeriac veloute, pickled celeriac, artichoke, tenderstem (GF adapt)

Sea trout, pea puree, truffles Jersey Royals, wilted spinach and morels

Lamb cannon, braised lamb scrumpet, pomme anna, carrot, tenderstem, redcurrant jus


 
25


25


28
Pearl barley risotto,  carrot, spinach, Kentish asparagus, miso (Vg)

Slow braised BBQ pork ribs, purple potato risotto, spring greens
19


27



 
THE QUEEN'S INN CLASSICS
 
The New Queen's Burger, bacon jam, Monterey Jack cheese, thrice cooked chips, onion rings, coleslaw, BBQ ketchup

Butternut squash and red onion bhaji burger, lentil dhal, cabbage salad, mango chutney, skinny fries (v)

Mexican chicken burger, chipotle, guacamole, sweetcorn fritters, cheddar, skinny fries

 
18



17



17
Beer battered cod,  thrice cooked chips, mushy peas, tartare sauce

Beer battered banana blossom, thrice cooked chips, garden peas, tartare sauce (Vg)


 
18


16.5


 
STEAKS
 
21 day aged 10oz rib-eye steak, served with thrice cooked chips, roasted garlic, vine tomatoes and field mushroom

Add peppercorn sauce

Add garlic butter

 
29



2.5

2.5

 
8oz rump steak, thrice cooked chips, roasted garlic, wine tomatoes, field mushroom


Add peppercorn sauce


Add garlic butter
27



2.5

2.5



 
SALAD BOWLS
 
Chicken tikka bowl, lentil dhal, pomegranate, cucumber, raita, pickled red onion, plain naan
 
18.5
 
Smoked tofu poke bowl, avocado, seaweed salad, radish, carrot, edamame, mixed rice, miso and ginger dressing (Vg)
 
16





 
SIDES
 
Hand cut thrice cooked chips
Skin-on skinny fries
Onion rings
Queen's side salad
Coleslaw
Tenderstem broccoli


 
5
5
4.5
5
4.5
5.5
Cheesy skin-on skinny fries
Rocket and parmesan salad
Sweet potato chips

Cheesy chunky chips
6.5
5.5

6
6.5
PIZZA MENU
(Not available on Sundays)

 
Sourdough garlic flatbread (V)

Mozzarella, rosemary, red onion & 
garlic flatbread



WHITE PIZZAS 

Artichoke, field mushroom, mozzarella, red onion, rosemary and sea salt (V)

Chicken, pancetta, rosemary, red onion, field mushrooms, mozzarella & parmesan

Four cheese: Gorgonzola, mozzarella, parmesan, Taleggio
6

7.5






14


15


14
TOMATO PIZZAS

Margherita- tomato, basil, mozzarella & parmesan
* Vegan cheese swap available

Picante- Nduja (spicy sausage), chorizo picante, basil, green chilli, tomato & mozzarella

Pepperoni- roasted peppers, mozzarella & olives

Calzone- meatballs, jalapenos, red onion, green pepper, chilli & mozzarella

Hawaiian- fresh pineapple, crispy pancetta, red onion, green pepper, serrano ham & mozzarella

Anchovy- black olive, capers, oregano, mozzarella, basil

Goat's cheese- courgette, red onion, pepper, basil, mozzarella & olives (V)
Extra toppings:

£2 per item

Chicken
Chorizo
Mozzarella
Pancetta
Goat's cheese
Nduja
Pepperoni




 


£1 per item

Field mushroom
Roasted red peppers
Olives
Artichokes
Chilli
Jalapenos 



 
Gluten free pizza bases available @ £2 supplement
 


12


16


16

15


16


15


14






 
DESSERT PLATES
 
Rhubarb and ginger creme brulee, stem ginger cookie (GF adapt)

Coconut and pecan carrot cake,
carrot and orange sorbet

Selection of ice cream
Choose three scoops

Affogato al caffe
Vanilla ice cream served with a double espresso

 
8.5


8.5


7.5


6.5
Lemon tart, blueberry compote (GF)

Honeyed pear and pistachio cake, 
rose panna cotta

Selection of sorbets
Choose three scoops


Boozy Affogato al caffe

Shot of Amaretto served over vanilla ice cream accompanied by a double espresso
CHEESE


(6.50 FOR FIRST CHEESE, 3.50 PER ADDITIONAL CHEESE)
 
TUNWORTH
A rich, earthy mushroom fragrance and a long-lasting sweet and nutty flavour

GODMINSTER
Deliciously smooth and creamy 12 month matured waxed organic Cheddar
YORKSHIRE BLUE
A creamy, sweet and mild blue cheese. Buttery with no sharp bite

CHEVRE BUCHE GOAT'S CHEESE
French goat's cheese. Soft, ripened with a hard edible rind
8.5


8.5


7.5


10
CHILDREN'S MENU
 


For 10's and under only- £9.50 per head
     

Mini Queen's burger and fries

Sausages, peas and fries

Mini fish and fries     

Tomato penne pasta with cheese

Margherita pizza (add two extra toppings- Chorizo, field mushrooms, red pepper, olives or pancetta)- (Not available on Sundays; child's roast available)

Chicken goujons and fries

 

Includes a soft drink and a scoop of ice cream:

Strawberry, Chocolate or Vanilla       
 

         

SUNDAY ROASTS 
(Additional selected main courses also available)

 
ROAST RIB-EYE OF BEEF
Giant Yorkshire pudding, served with roast potatoes and vegetables
19.5

ROASTED LEG OF LAMB

Served with roast potatoes and vegetables
19

ROAST BELLY OF PORK
Apple sauce served with roast potatoes and vegetables
18.5

MIXED ROAST
Pork, lamb and beef, roast potatoes and vegetables
22

ROASTED VEGETABLE & GOAT'S CHEESE WELLINGTON
Served with chive butter sauce, roast potatoes and vegetables 
(Or vegan adapted, please ask your waiter/ waitress)
18

Add a Yorkshire pudding to the lamb, pork or vegetarian roast for £1.00

*Please note our lamb and beef roasts ate served pink- please ask your waiter/ waitress if you would like your meat cooked well done.

BOOK A TABLE ONLINE TODAY!

 

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