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We always recommend booking a table in advance to avoid disappointment!
Book online here:
BARSIDE
Our informal barside seating area is perfect for friends and family to socialise whilst enjoying the ambience and buzz of the bar. Pick anything from individual small plates to our classic burgers. Peruse our extensive wine and drinks list, inlcuding our beautifully crafted seasonal cocktails.
CHARCOAL KITCHEN
With a modern industrial interior, our open kitchen has an impressive pizza oven that helps create our popular hand stretched sourdough pizzas.
Also our biggest restaurant area on site, The Charcoal Kitchen is a popular room for special occasions, please click below to enquire about hiring out this space!
RESTAURANT
Our fine-dining restaurant area is a perfect space for an intimate dinner for two or a special family occasion. It's candlelit windows and cosy 16th century fireplace create the perfect ambience to look over our AA Rosette award winning menu.
Please note that all table allocations are randomly selected to different sections based on where we can accommodate all of our guests. Any requests will be noted and we will try our best to fulfil them but these are not always guaranteed. Please let us know if you are bringing a dog as we have limited tables that accommodate dogs.
LUNCH & DINNER MENU
Food served:
Monday-Thursday 12-8:30pm
Friday-Saturday 12-8:45pm
Sunday 12-8pm (Pizzas not available)
Nocellara Sicilian olives (Vg)
Focaccia bread per person (GF available)
Beef croquettes
Prawn saganaki
5
4
8.5
10
Edamame beans, Maldon salt, lemon (Vg) (Gf)
Padron peppers (Vg) (Gf)
Halloumi fries, red pepper & chilli jam (V)
Beetroot houmous, flatbread (Vg)
SMALL PLATES
5
6
7
7
STARTERS
Beef tataki, ponzu, sesame,
coriander, chilli (DF)
Crab hash brown, pickled cucumber salad, smoked salmon, tartar dressing
Beetroot, whipped feta, shallot rings, hazelnut cheese straw (v)
14
12
9
Scallops, lentil dhal, butternut and onion bhaji, mango chutney
Chicken skewers, satay sauce (GF) (DF)
13
9
MAIN COURSES
Roasted cod loin, celeriac veloute, pickled celeriac, artichoke, tenderstem (GF adapt)
Plaice schnitzel, capers, lemon, artichoke, parsley, romanesco, mash, anchovy emulsion
Moroccan lamb rump, pomegranate couscous, chickpea salsa, chard, vine tomatoes
25
24
27
Roasted cauliflower, saute potato, cavolo nero, satay sauce, chilli, spring onion, peanuts (Vg)
Pork belly, braised cheek, white pudding, quaver, spring onion, sweet potato, roasted plum, soy jus
18.5
26
THE QUEEN'S INN CLASSICS
The New Queen's Burger, bacon jam, Monterey Jack cheese, thrice cooked chips, onion rings, coleslaw, BBQ ketchup
Butternut squash and red onion bhaji burger, lentil dhal, cabbage salad, mango chutney, skinny fries (v)
Crispy buttermilk chicken burger, sriracha mayo, cheese, skinny fries, coleslaw, BBQ ketchup
18
17
17
Beer battered cod, thrice cooked chips, mushy peas, tartare sauce
Beer battered banana blossom, thrice cooked chips, garden peas, tartare sauce (Vg)
18
16.5
STEAKS
21 day aged 10oz rib-eye steak, served with thrice cooked chips, roasted garlic, vine tomatoes and field mushroom
Add peppercorn sauce
Add garlic butter
29
2.5
2.5
8oz rump steak, thrice cooked chips, roasted garlic, wine tomatoes, field mushroom
Add peppercorn sauce
Add garlic butter
27
2.5
2.5
SALAD BOWLS
Chicken tikka bowl, lentil dhal, pomegranate, cucumber, raita, pickled red onion, plain naan
18.5
Beetroot bowl, spinach, mixed grains,
goat's cheese (v)
15.5
SIDES
Hand cut thrice cooked chips
Skin-on skinny fries
Onion rings
Queen's side salad
Coleslaw
Tenderstem broccoli
5
5
4.5
5
4.5
5.5
Cheesy skin-on skinny fries
Parmesan and truffle fries
Rocket and parmesan salad
Sweet potato chips
Cheesy chunky chips
6.5
8.5
5.5
6
6.5
PIZZA MENU
(Not available on Sundays)
Sourdough garlic flatbread (V)
Mozzarella, rosemary, red onion &
garlic flatbread
WHITE PIZZAS
Artichoke, field mushroom, mozzarella, red onion, rosemary and sea salt (V)
Chicken, pancetta, rosemary, red onion, field mushrooms, mozzarella & parmesan
Four cheese: Gorgonzola, mozzarella, parmesan, Taleggio
6
7.5
14
15
14
TOMATO PIZZAS
Margherita- tomato, basil, mozzarella & parmesan
* Vegan cheese swap available
Picante- Nduja (spicy sausage), chorizo picante, basil, green chilli, tomato & mozzarella
Pepperoni- roasted peppers, mozzarella & olives
Calzone- meatballs, jalapenos, red onion, green pepper, chilli & mozzarella
Hawaiian- fresh pineapple, crispy pancetta, red onion, green pepper, serrano ham & mozzarella
Anchovy- black olive, capers, oregano, mozzarella, basil
Goat's cheese- courgette, red onion, pepper, basil, mozzarella & olives (V)
Extra toppings:
£2 per item
Chicken
Chorizo
Mozzarella
Pancetta
Goat's cheese
Nduja
Pepperoni
£1 per item
Field mushroom
Roasted red peppers
Olives
Artichokes
Chilli
Jalapenos
Gluten free pizza bases available @ £2 supplement
12
16
16
15
16
15
14
DESSERT PLATES
Salted caramel tart, caramelised banana, toffee crumble, raspberry sorbet
Belgian chocolate fondant (allow 15 mins)
Black cherry compote, vanilla cream
Selection of ice cream
Choose three scoops
8.5
8.5
7.5
Apple crumble and custard cheesecake,
cinnamon ice cream
Honeyed pear and pistachio cake,
rose panna cotta
Selection of sorbets
Choose three scoops
CHEESE
(6.50 FOR FIRST CHEESE, 3.50 PER ADDITIONAL CHEESE)
TUNWORTH
A rich, earthy mushroom fragrance and a long-lasting sweet and nutty flavour
GODMINSTER
Deliciously smooth and creamy 12 month matured waxed organic Cheddar
YORKSHIRE BLUE
A creamy, sweet and mild blue cheese. Buttery with no sharp bite
CHEVRE BUCHE GOAT'S CHEESE
French goat's cheese. Soft, ripened with a hard edible rind
8.5
8.5
7.5
SUNDAY ROASTS
(Additional selected main courses also available)
ROAST RIB-EYE OF BEEF
Giant Yorkshire pudding, served with roast potatoes and vegetables
19.5
ROASTED LEG OF LAMB
Served with roast potatoes and vegetables
19
ROAST BELLY OF PORK
Apple sauce served with roast potatoes and vegetables
18.5
MIXED ROAST
Pork, lamb and beef, roast potatoes and vegetables
22
ROASTED VEGETABLE & GOAT'S CHEESE WELLINGTON
Served with chive butter sauce, roast potatoes and vegetables
(Or vegan adapted, please ask your waiter/ waitress)
18
Add a Yorkshire pudding to the lamb, pork or vegetarian roast for £1.00
*Please note our lamb and beef roasts ate served pink- please ask your waiter/ waitress if you would like your meat cooked well done.
CHILDREN'S MENU
For 10's and under only- £8.50 per head
Mini Queen's burger and fries
Sausages, peas and fries
Mini fish and fries
Tomato penne pasta with cheese
Margherita pizza (add two extra toppings- Chorizo, field mushrooms, red pepper, olives or pancetta)
Chicken goujons and fries
Includes a soft drink and a Ben & Jerry's ice cream pot:
Strawberry, Chocolate or Vanilla
BOOK A TABLE ONLINE TODAY!
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