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Room Hire & Private Dining at The Queen's Inn, Hawkhurst
Looking for a private dining venue in Kent or a corporate events venue in Hawkhurst? The Queen’s Inn offers the perfect space for any occasion. Our Charcoal Kitchen is a versatile, stylish space that can accommodate everything from family gatherings and birthday parties to Christenings and business meetings.
Buffet at The Queens Inn
​We offer three set buffet options prepared by our skilled chefs, with a range of price points to suit your budget. Whether you're hosting a formal corporate event or a casual celebration, our menus are crafted to cater to your needs.
We know that every event is unique, so if you have specific requirements or preferences, please get in touch. We're happy to work with you to create a bespoke experience that’s perfect for your occasion.
Scroll down to explore our buffet menu and discover why The Queen’s Inn is the ideal choice for private dining and event hire in Kent.
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The Prince's Menu
Selection of cocktail sandwiches (honey roast ham & English mustard), rare roast beef & horseradish, mature cheddar & chutney (V), egg mayonnaise & cress (V)
Chicken satay, peanut dipping sauce
Smoked salmon & cream cheese blinis
Caramelised onion & thyme scone, roasted red pepper & goat's cheese
Baby chocolate brownies, strawberries
£22.00 per head
The King's Menu
Selection of cocktail sandwiches (honey roast ham & English mustard), rare roast beef & horseradish, mature cheddar & chutney (V), egg mayonnaise & cress (V), prawn & Marie Rose sauce
Feta & basil filo parcels (V)
Spicy lamb kofta, tzatziki dip
Smoked salmon & cream cheese blinis
Mini Yorkshire puddings with rare roast beef & horseradish
Mini courgette & parmesan frittata (V)
Fruit scones with strawberry jam & whipped cream
£25.00 per head
The Queen's Menu
Selection of cocktail sandwiches (honey roast ham & English mustard), rare roast beef & horseradish, mature cheddar & chutney (V), egg mayonnaise & cress (V), prawn & Marie Rose sauce, smoked salmon
Chicken satay, peanut dipping sauce
Smoked salmon & cream cheese blini
Mini Cornish pasties, English mustard dip
Tomato & basil crostini with guacamole (Vg)
King prawn cocktail (served in a shot glass)
Somerset brie, caramelised shallot & redcurrant jelly on a rosemary rosti (V)
Baby chocolate brownies, strawberries
Mini pavlova, chantilly cream
£28.00 per head
* Minimum of 20 people applies to each menu and tea and coffee can be added at £3.00 per person
THE QUEEN'S INN BUFFET MENUS
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