Please note that all table allocations are randomly selected to different sections based on where we can accommodate all of our guests. Any requests will be noted and we will try our best to fulfil them but these are not always guaranteed.
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Please call us on 01580 754233 if you are bringing a dog as we have limited tables that accommodate dogs.
SET LUNCH MENU
Monday-Friday 12-3pm
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Selection of bread and dips for 2 people (+£7.50)
*
Starters
Pulled ham hock crumpet, warm mustard sauce
Curried cauliflower soup, onion bhaji (V)(GF adapt)
Whipped goats cheese, roast beetroot and orange salad, toasted seeds (GF)(V)
*
Mains
Homemade fishcake, kale, warm tartar sauce, poached egg
Steak, ale and mushroom pie, swede & Carrot mash, Savoy cabbage, jus
8oz Rump steak, skinny fries, roasted tomatoes (+£5 supp.) (GF adapt)
Orzo 'risotto', mushrooms, crispy artichokes (V)
*
Desserts
Bramley apple crumble, crème anglaise
Chocolate and cherry delice, pistachio brittle, blackberry meringue, vanilla diplomat
2 scoops of ice cream/ sorbet:
Choice of: Madagascan vanilla, mint choc chip, honeycomb, coffee ice cream
/ strawberry or raspberry sorbet
*
Sides
(£3.50 each or 3 sides for £9.00)
Roast carrots with honey and almonds/ tenderstem broccoli with chilli and garlic/
onion rings/ skinny fries/ thrice-cooked chips/ green salad
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2 courses £20
3 courses £25
MAIN LUNCH & DINNER MENU
Food served:
Monday - Thursday 12-8:30pm
Friday & Saturday 12-8:45pm
Sunday 12-8pm
VIEW OUR SAMPLE MENU BELOW:
Our menus change regularly with the seasons. All allergies and dietary requirements can be catered for. Ask your server and they will be more than happy to talk you through the various options on our menu.
(Dishes may vary depending on availability)
SMALL PLATES
Nocellara Sicilian olives (Vg)
Focaccia bread per person (GF available)
Greek tzatziki, warm flatbread (V)
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King prawns, chilli and garlic butter (GF)
5
4.5
7
12
Edamame beans, Maldon salt, lemon (Vg) (GF)
Halloumi Fries, red pepper & chilli jam (V)
Chipolatas, honey, mustard & rosemary glaze (GF) (DF)
Pulled lamb flatbread, feta, mint, hot honey, caramelised onion
5.5
8
9
12
STARTERS
Butternut Squash Gnocchi, red pesto cream, sage, seeds, foccacia (V)
Grilled yakatori chicken skewers, Asian slaw (DF, GF)
Duck salad, confit leg bonbon, smoked breast, roasted beetroot & orange (DF)
11.5
12
14
Poached Scottish salmon, wasabi mayo, sushi rice, pickled ginger, avocado, chilli & sesame (GF)(DF)
Charred octopus, chorizo,pickled carrot (GF)
14
14
MAIN COURSES
Slow Braised Shin of Beef, pomme 'Anna', roasted shallot, caramelised onion puree, kale (GF)
Roast monkfish fillet, baked celeriac, leek veloute, mussels (GF)
30
30
Pork Belly, braised cheek, swede, savoy cabbage, apple and port. (GF)
Spiced coconut laksa, rice noodles, pak choy, pickled Shiitake mushroom (Vg) (GF)
28
24
THE QUEEN'S INN CLASSICS
The New Queen's Burger, bacon jam, Monterey Jack cheese, thrice cooked chips, onion rings, coleslaw, BBQ ketchup
Katsu sweet potato burger, miso mayo, curry sauce, kimchi (V)
19.5
18
Beer battered cod, thrice cooked chips, mushy peas, tartare sauce
Beer battered banana blossom, thrice cooked chips, garden peas, tartare sauce (Vg)
19.5
17.5
STEAKS
21 day aged 10oz rib-eye steak, served with thrice cooked chips, roasted garlic, vine tomatoes and field mushroom
Add peppercorn sauce
Add garlic butter
31
3
3
8oz rump steak, thrice cooked chips, roasted garlic, wine tomatoes, field mushroom
Add peppercorn sauce
Add garlic butter
29
3
3
SALAD BOWLS
Thai chicken salad, crispy vegetables, coriander, lemongrass, ginger & chilli, lime, peanut and sesame dressing (DF)
19
Moroccan carrot, lentil & kale salad with Kalamata olives, raisins, walnuts, carrot & ginger dressing (VG)
with baked feta (V)
14
18.5
SIDES
Hand cut thrice cooked chips
Skin-on skinny fries
Onion rings
Queen's side salad
Coleslaw
Tenderstem broccoli
5
5
5
5
4.5
5.5
Cheesy skin-on skinny fries
Rocket and parmesan salad
Sweet potato chips
Cheesy chunky chips
Truffle and parmesan fries
6.5
5.5
6.5
6.5
8
PIZZA MENU
(Now available on Sundays!!)
Sourdough garlic flatbread (V)
Mozzarella, rosemary, red onion &
garlic flatbread
WHITE PIZZAS
Artichoke, field mushroom, mozzarella, red onion, rosemary and sea salt (V)
Chicken, pancetta, rosemary, red onion, field mushrooms, mozzarella & parmesan
8
9
15
16
TOMATO PIZZAS
Margherita- tomato, basil, mozzarella & parmesan
* Vegan cheese swap available
Picante- Nduja (spicy sausage), chorizo picante, basil, green chilli, tomato & mozzarella
Pepperoni- roasted peppers, mozzarella & olives
Calzone- meatballs, jalapenos, red onion, green pepper, chilli & mozzarella
Hawaiian- fresh pineapple, crispy pancetta, red onion, green pepper, serrano ham & mozzarella
Anchovy- black olive, capers, oregano, mozzarella, basil
Goat's cheese- courgette, red onion, pepper, basil, mozzarella & olives (V)
Extra toppings:
£2.50 per item
Chicken
Chorizo
Mozzarella
Pancetta
Goat's cheese
Nduja
Pepperoni
£1.50 per item
Field mushroom
Roasted red peppers
Olives
Artichokes
Chilli
Jalapenos
Gluten free pizza bases available @ £2.50 supplement
13
17
17
17
17
16
15
DESSERT PLATES
Passionfruit mousse, strawberry shortbread
Peanut & chocolate fondant, crispy banana parcel, vanilla ice cream
Terry's Chocolate Orange cheesecake, orange gel, cocoa nib tuile
Sticky Ginger, Date & Pear Pudding, toffee sauce and clotted cream ice-cream
9.5
9.5
9.5
9.5
Affogato al caffe - Vanilla ice cream served with a double espresso
Boozy Affogato al caffe - Shot of Amaretto served over vanilla ice cream accompanied by a double espresso
Selection of ice cream - Choose three scoops
Selection of sorbets - Choose three scoops
6.5
10
8.5
8.5
CHILDREN'S MENU
For 10's and under only - £9.50 per head
Mini Queen's burger and fries
Sausages, peas and fries
Mini fish and fries
Tomato penne pasta with cheese
Margherita pizza (add two extra toppings - Chorizo, field mushrooms, red pepper, olives or pancetta)
Chicken goujons and fries
Child's roast available on Sundays for £11.50
Includes a soft drink and a scoop of ice cream:
Strawberry, Chocolate or Vanilla
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