Please note that all table allocations are randomly selected to different sections based on where we can accommodate all of our guests. Any requests will be noted and we will try our best to fulfil them but these are not always guaranteed.
Please call us on 01580 754233 if you are bringing a dog as we have limited tables that accommodate dogs.
MAIN LUNCH & DINNER MENU
Food served:
Monday - Thursday 12-8:30pm
Friday & Saturday 12-8:45pm
Sunday 12-8pm
VIEW OUR SAMPLE MENU BELOW:
Our menus change regularly with the seasons. All allergies and dietary requirements can be catered for. Ask your server and they will be more than happy to talk you through the various options on our menu.
(Dishes may vary depending on availability)
SMALL PLATES
Nocellara Sicilian olives (Vg) (GF)
Focaccia bread per person (GF available)
Greek tzatziki, warm flatbread (V)
King prawns, chilli and garlic butter (GF)
Pulled lamb flatbread, feta, mint, hot honey, caramelised onion
5
4.5
7.5
12.5
12
Edamame beans, Maldon salt, lemon (Vg) (GF)
Padron peppers fried in olive oil, Maldon salt (GF) (DF) (VG)
Halloumi Fries, red pepper & chilli jam (V)
Chipolatas, honey, mustard & rosemary glaze (GF) (DF)
6
7.5
8.5
9
STARTERS
Feta, fig & caramelised red onion tart (V)
Seared scallops, butternut squash, pickled wild mushrooms, sage (GF)
Korean BBQ beef Bao bun, pickled vegetables, Sriracha mayo (DF)
12
14
13
Calamari, tempura salt & pepper squid, garlic & lemon aioli (DF)
Grilled Yakatori beef skewers, Kimchi (DF, GF)
13
13
MAIN COURSES
Slow roasted pork belly, parsley mash, Cauliflower puree, Romanesco, roasted apple, sage jus (GF)
Pan fried plaice fillets, Jerusalem artichoke, Swiss chard, girolle mushrooms (GF adapt)
Tandoori haddock fillet, pilaf rice, crispy egg, curry sauce
28
30
29
Seared duck breast, sweet potato fondant, Pak choy, roasted plum, soy jus (GF)
Sweet potato, chickpea & spinach tagine, shallot, apricot & sultana cous cous, mint coconut yoghurt (VG)
32
24
THE QUEEN'S INN CLASSICS
The New Queen's Burger, bacon jam, Monterey Jack cheese, thrice cooked chips, onion rings, coleslaw, BBQ ketchup
Bhaji Burger, onion, cauliflower & paneer burger, mango, mint raita, Asian slaw, skinny fries & Chana Dal (V)
20.5
20
Beer battered cod, thrice cooked chips, mushy peas, tartare sauce
Beer battered banana blossom, thrice cooked chips, garden peas, tartare sauce (Vg)
20.5
18.5
STEAKS
21 day aged 10oz rib-eye steak, served with thrice cooked chips, roasted garlic, vine tomatoes and field mushroom
Add peppercorn sauce
Add garlic butter
32
3
3
8oz rump steak, thrice cooked chips, roasted garlic, wine tomatoes, field mushroom
Add peppercorn sauce
Add garlic butter
30
3
3
SALAD BOWLS
Thai chicken salad, crispy vegetables, coriander, lemongrass, ginger & chilli, lime, peanut and sesame dressing (DF)
Spicy Prawn Poke Bowl, edamame, spring onion, pickled cabbage, carrot, avocado, cucumber, sushi rice (GF)
19
18
Burrata Pugliese, Israeli cous cous, heritage tomatoes, olives, courgette, basil pesto (V)
18.5
SIDES
Hand cut thrice cooked chips
Skin-on skinny fries
Onion rings
Queen's side salad
Coleslaw
Tenderstem broccoli
5.5
5.5
5
5.5
4.5
5.5
Cheesy skin-on skinny fries
Rocket and parmesan salad
Sweet potato chips
Cheesy chunky chips
Truffle and parmesan fries
7
6
7
7
8.5
PIZZA MENU
Sourdough garlic flatbread (V)
Mozzarella, rosemary, red onion &
garlic flatbread
WHITE PIZZAS
Artichoke, field mushroom, mozzarella, red onion, rosemary and sea salt (V)
Chicken, pancetta, rosemary, red onion, field mushrooms, mozzarella & parmesan
9
10
16.5
17.5
TOMATO PIZZAS
Margherita- tomato, basil, mozzarella & parmesan
* Vegan cheese swap available
Picante- Nduja (spicy sausage), chorizo picante, basil, green chilli, tomato & mozzarella
Pepperoni- roasted peppers, mozzarella & olives
Calzone- meatballs, jalapenos, red onion, green pepper, chilli & mozzarella
Milano Salami, king prawns, chilli, creme fraiche, rocket & hot honey
Hawaiian- fresh pineapple, crispy pancetta, red onion, green pepper, serrano ham & mozzarella
Anchovy- black olive, capers, oregano, mozzarella, basil
Goat's cheese- courgette, red onion, pepper, basil, mozzarella & olives (V)
Extra toppings:
£2.50 per item
Chicken
Chorizo
Mozzarella
Pancetta
Goat's cheese
Nduja
Pepperoni
Milano salami
King prawns
£1.50 per item
Field mushroom
Roasted red peppers
Olives
Artichokes
Chilli
Jalapenos
Creme fraiche
Hot honey
Gluten free pizza bases available @ £3 supplement
15
18.5
18.5
18.5
19
18.5
17.5
17
DESSERT PLATES
Mango cheesecake, passionfruit jelly, coconut ice cream
Salted caramel tart with raspberry sorbet
Sticky Ginger, Date & Pear Pudding, toffee sauce and stem ginger ice-cream
9.5
9.5
9.5
Affogato al caffe - Vanilla ice cream served with a double espresso
Boozy Affogato al caffe - Shot of Amaretto served over vanilla ice cream accompanied by a double espresso
Selection of ice cream - Choose three scoops
Selection of sorbets - Choose three scoops
6.5
10
8.5
8.5
CHILDREN'S MENU
For 10's and under only - £9.50 per head
Mini Queen's burger and fries
Sausages, peas and fries
Mini fish and fries
Tomato penne pasta with cheese
Margherita pizza (add two extra toppings - Chorizo, field mushrooms, red pepper, olives or pancetta)
Chicken goujons and fries
Child's roast available on Sundays for £11.50
Children's meals include a soft drink and a scoop of ice cream:
Strawberry, Chocolate or Vanilla
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