- EAT -


A feast for the eyes & the belly





VALENTINE'S



This is the Valentine's menu for The Queen's Inn Kitchen.

£45 per person
Available for Thursday 14th, Friday 15th and Saturday 16th February evening only.

(£10 non-refundable deposit taken on booking)


Canapes


Beef, Parmesan, Horseradish, Sweet Potato, Heritage Carrots, Goat’s Cheese (V)(GF-A)


Roasted Pumpkin Soup, Seeded Biscotti (V)(GF-A)




Starters


Cornish Crab (GF)

Kaffir lime, coconut & passion fruit


Spinach Tortellini (V)

Truffled hen’s egg, wild mushrooms


Smoked Ham Hock (GF-A)

Pickled vegetables, mustard mousse, Gruyere bon bon


Seared Scallops (GF)

Heritage beetroot, compressed apple & bacon




Mains


Fillet of Beef (GF)

Braised ox cheek, parsnip, purple sprouting


Roasted Golden Beetroot (V)

Herb gnocchi, whipped goat’s cheese, cob nuts, cavalo nero


Kentish Lamb (GF)

Smoked potato, roast Heritage carrots, lamb jus


Roast Fillet of Rye Bay Cod (GF)

Jerusalem artichoke, brown shrimps & white beans




Desserts


Salted Caramel Chocolate Fondant

Caramelised banana, peanut butter ice cream


Custard Panna Cotta (GF-A)

Textures of rhubarb, ginger crumble


Pistachio & Strawberry (GF-A)


Cheese Board

Selection of English cheeses, grapes, celery & homemade chutney





VALENTINE'S (CK)



This is the Valentine's menu for The Charcoal Kitchen.

£28 per person
Available for Thursday 14th, Friday 15th and Saturday 16th February evening only.

(£10 non-refundable deposit taken on booking)


Starters



Classic King Prawn Cocktail (GF)


Tomato & Basil Bruschetta (V)


Whole Wood Baked Camembert (V)(GF-A)

With toasted sourdough




Mains



8oz Rib eye steak (GF)

Cooked to your liking in our charcoal oven. Choose between; peppercorn sauce or garlic & parsley butter


Pizza (GF-A)

Choice of any pizza from the Charcoal Kitchen main menu


7oz Bluefin Tuna Steak (GF)

Avocado, charred corn, red onion, tomato & chili salsa




Desserts



Selection of Homemade Ice Cream or Sorbet (V)(GF)


Custard Panna Cotta (GF-A)

Textures of rhubarb, ginger crumble


Pistachio & Strawberry (GF-A)





SANDWICH



Add skinny fries to any sandwich or salad for £3.50.


Sandwiches


B.M.T

£7.50

Smoked back bacon, buffalo mozzarella, plum vine tomato, basil pesto
Served in warm ciabatta


New York Deli

£8.50

Pastrami, Monterey Jack cheese, Sauerkraut, sliced gherkins
Served in toasted sourdough


Baked Field Mushroom

£7.50

Rocket, pesto, goat’s cheese
Served in warm ciabatta


Grilled Halloumi

£7.50

Harissa, date chutney & spinach
Served in sourdough


Homemade Fish Fingers

£8.00

Tartare sauce & baby gem
Served in white bread


Roast Beef

£7.50

Red onion marmalade & Kentish Blue


Smoked Salmon

£7.50

Black pepper & lemon




Salads


Smoked Salmon

£12.50

Avocado, thyme croutons


Warm Chicken

£12.00

Sun blushed tomato, crispy bacon & croutons


Warm Goats Cheese

£12.00

Roasted vegetables, basil dressing


Serrano

£12.50

Chorizo, black olive & soft boiled egg


‘Super Food Salad’

£12.50

Quinoa, kale, edamame, beetroot, lentil, avocado, almond, brown rice & feta



KIDS



For Under 10's Only. Drink Included.


Mains


Queen’s Inn Mini Burger

£7.50


Park Farm Chipolatas & Mash

£7.50


Mini Fish & Chips

£7.50


Tomato Penne Pasta

£7.50


Chicken Goujons & Chips

£7.50




Dessert


Ice Cream

Inc. With Main

Strawberry, Chocoloate or Vanilla



BREAKFAST



We welcome outside guests for breakfast, we serve from -



All breakfasts are served with tea, coffee, or fruit juice and toast.


Full English

£8.95

Sausage, Egg of Your Choice, Bacon, Tomato, Black Pudding, Baked Beans & Mushroom


Standard

£6.95

Cereal Selection, Selection of Danish Pastries, Toast & Jam, Yoghurt


Smoked Haddock

£7.50

With Soft Poached Hens Egg


Smoked Kipper

£6.50


Smoked Salmon

£7.50

And Scrambled Eggs