- EAT -


A feast for the eyes & the belly





SUNDAY LUNCH



Please note our lamb & beef roasts are served rare-please ask your waiter/waitress if you would like your meat cooked well done.



Add a Yorkshire to lamb, pork or vegetarian roast for £1.00.


Roasts of The Day


Roast Rib-Eye of Beef

£15.95

Giant Yorkshire pudding, roast potatoes & vegetables


Roast Leg of Lamb

£14.95

Mint sauce, roast potatoes & vegetables


Roast Belly of Pork

£13.95

Apple sauce, roast potatoes & vegetables


Wellington (V)

£13.95

Roasted vegetable & goats cheese wellington, roast potatoes, chive butter sauce


Mixed Roast

£16.95

Pork, Lamb & Beef roast, roast potatoes, Yorkshire pudding & vegetables




Mains


The Queen’s Burger

£13.95

Thrice cooked chips, onion rings, coleslaw, BBQ ketchup
Add Monterey Jack cheese or smoked back bacon for +£1.00


Beer Battered Cod

£13.50

Thrice cooked chips, mushy peas, tartare sauce


Queens Chicken Burger

£15.50

Prime chicken breast, smoked pancetta, Monterey Jack, red onion, dill pickle, tomato & baby gem, coleslaw, onion rings, fries


Halloumi & Roasted Vegetable Burger (V)

£12.95

Red onion, dill pickle, tomato & baby gem, coleslaw, onion rings, fries


‘Super Food’ Salad (V)

£12.50

Quinoa, kale, edamame, beetroot, lentil, avocado, almond, brown rice & feta




Hot Drinks


Please see our 'Drink' page for our range Hot Drinks and Coffee Liqueurs.




KIDS



For Under 10's Only. Drink Included.


Mains


Queen’s Inn Mini Burger

£7.50


Park Farm Chipolatas & Mash

£7.50


Mini Fish & Chips

£7.50


Tomato Penne Pasta

£7.50


Chicken Goujons & Chips

£7.50




Dessert


Ice Cream

Inc. With Main

Strawberry, Chocoloate or Vanilla



SANDWICH



Add skinny fries to any sandwich or salad for £3.50.


Sandwiches


B.M.T

£7.50

Smoked back bacon, buffalo mozzarella, plum vine tomato, basil pesto
Served in warm ciabatta


New York Deli

£8.50

Pastrami, Monterey Jack cheese, Sauerkraut, sliced gherkins
Served in toasted sourdough


Baked Field Mushroom

£7.50

Rocket, pesto, goat’s cheese
Served in warm ciabatta


Grilled Halloumi

£7.50

Harissa, date chutney & spinach
Served in sourdough


Homemade Fish Fingers

£8.00

Tartare sauce & baby gem
Served in white bread


Roast Beef

£7.50

Red onion marmalade & Kentish Blue


Smoked Salmon

£7.50

Black pepper & lemon




Salads


Smoked Salmon

£12.50

Avocado, thyme croutons


Smoked Chicken

£12.00

Sun blushed tomato, crispy Pancetta & croutons


‘Super Food Salad’

£12.50

Quinoa, kale, edamame, beetroot, lentil, avocado, almond, brown rice & feta


Japanese Tuna

£14.50

Asian slaw, sesame, soy, avocado, ginger & coriander


Grilled Halloumi

£12.50

Beetroot, orange, pomegranate, dill & pumpkin seeds


Burrata

£12.50

Heritage tomatoes, basil & pine nuts



BREAKFAST



We welcome outside guests for breakfast, we serve from -


Full English

£12.50

Smoked bacon, local butcher’s sausage, grilled tomato, black pudding, baked beans, mushrooms and an egg of your choice; fried, scrambled or poached


Full Vegetarian (V)

£10.50

(Please see your waitress/waiter for today’s menu)


Kent Smoked Haddock

£8.50

Served with a soft poached hen’s egg


Whole Smoked Kipper

£8.50


Smoked Salmon

£9.50

Served with scrambled eggs


Avocado Benedict

£8.00

Smashed avocado on a toasted muffin with poached eggs and hollandaise sauce





FESTIVE MENU



Available from Friday 29th November - Saturday 21st December 2019

Lunch (Mon-Sat) 2 course £25.00pp & 3 course £28.00pp
Dinner (Mon-Thur) 3 course £31.00pp (Fri-/Sat) £33.00pp

£10 non-refundable deposit per person is required upon booking

Please call 01580 754233 or email info@queensinn.co.uk to make a booking

If you have a food allergy or special dietary requirements, please speak to a member of staff & advise at time of booking.
Please make sure that if the guest is vegetarian, vegan or gluten free that this is specified within your preorder.


Pre Dinner Nibbles & Festive Drinks


Olives

£3.20


Homemade Mulled Wine

£6.00


Peach Bellini

£7.50


Kir Royale

£10.50


Cranberry Pucker (Non Alcoholic)

£6.50





Starters


Roasted Cauliflower & Stilton Soup (V, GF-A)

Served with walnut bread


Samosa (V, VG, GF-A)

Parsnip, apple, pea and coriander, mint raita


Beef

Mac ‘n’ cheese, braised shin of beef, truffle oil


Crab

Asian crab tart, baby winter leaves





Mains


Turkey (GF-A)

English-reared roast turkey, chestnut & thyme stuffing, bacon wrapped chipolata, bread sauce, gravy, slow roasted winter veg, garlic & thyme roasted potatoes, Brussels sprouts


Seabass (GF)

Mussels, cider & cream, herb potatoes


Pheasant

Leek, pancetta & thyme pie, creamed potatoes & kale


Oyster Mushroom (V, VG-A)

Winter barley, celeriac fondant





Desserts


Christmas Pudding (V, GF-A)

Brandy & vanilla bean crème Anglaise


Salted Caramel Tart

Mince pie ice cream


Mint Chocolate Fondant

Peppermint ice cream


Ice Creams

Selection of homemade ice creams


Cheese & Biscuits (+£3.00 supp)

Selection of English cheese & biscuits





CHRISTMAS MENU



Christmas Day Lunch Menu 2019

£72.00 per person
£36.00 children 12 & under

£20 non-refundable deposit per person is required upon booking
Pre orders required

Also - Coffee, Tea & Queen's Inn Mince Pies

Please call 01580 754233 or email info@queensinn.co.uk to make a booking

If you have a food allergy or special dietary requirements, please speak to a member of staff & advise at time of booking.
Please make sure that if the guest is vegetarian, vegan or gluten free that this is specified within your preorder.


Canapés


Lamb Fritter


Crab Gougères


Feta & Basil Filo





Starters


Maple Cured Salmon

Beetroot fondant, horseradish foam


Soup (V)

Cream of roasted parsnip and Parmesan


Duck Confit

Pressing of duck confit and caramelised apple, green bean salad


Terrine (V)

Mediterranean vegetable and mozzarella terrine, dehydrated tomato, Kalamata olive pesto, basil





Mains


Turkey (GF-A)

English-reared roast turkey, chestnut & thyme stuffing, bacon wrapped chipolata, bread sauce, gravy, slow roasted winter veg, thyme roasted potatoes & buttered Brussels sprouts


Roast Sirloin

Roast Sirloin of beef, thyme dauphinoise and red wine jus


Dover Sole

Whole Dover sole, mussel, pancetta, cider and cream sauce, sautéed potatoes, tender stem broccoli


Cauliflower Steak (V)

Crispy duck egg, chestnut purée, kale





Desserts


Christmas Pudding

Brandy & vanilla bean Crème Anglaise


White Chocolate Cheesecake

Oreo chocolate crumb, Jaffa orange gel, orange foam, brandy snap


Amaretto Panna Cotta

Pear sorbet, poached pear, almond cake


Cheese & Biscuits

Selection of English & French cheeses





NEW YEAR'S EVE



New Years Eve Menu & DJ 2019

Meal Served: 6:00pm - 8:30pm
DJ Set: 9:00pm - 1:30am

£60.00 per person

£20.00 non-refundable deposit per person is required upon booking
Pre orders required


Canapés


Jerusalem artichoke, honey truffle brie (V) (GF)


Tuna tartare, wasabi, cucumber, prawn cracker (GF)


Lamb rosti, rosemary, reducurrant, shallot (GF)





Starters


Scallops, parsnip, purple cauliflower, squid ink (GF)


Goat’s cheese croquettes, variations of beetroot, apple & walnuts (V) (VG-A)


Ballotine of BBQ pork, sweetcorn purée, charred corn, bacon crumble





Mains


Beef fillet, suet pudding, shallot, celeriac, red wine, chestnut mushroom (GF-A)


Brown butter Halibut, potato fondant, parsley purée, lemon, shrimps (GF)


Braised lamb neck, smoked tomato arancini, feta purée, baby leek, black olive jus (GF-A)


Basil gnocchi, roast cauliflower, wild mushrooms (V) (VG-A)





Desserts


Coconut Panna Cotta, mango, lemongrass jelly, lychee sorbet (GF)


Custard tart, praline mousse, caramel popcorn, banana ice cream


Raspberry, white chocolate cheesecake, vanilla & pistachio (GF-A)


Selection of English & French cheeses (+£6.50 per person)