- EAT -

A feast for the eyes & the belly


The Queen's Inn kitchen is open for Sunday Lunch as follows:

Sunday from Midday–8:00pm

Please note our lamb & beef roasts are served rare - please ask your waiter/waitress if you would like your meat cooked well done

Add a Yorkshire to lamb, pork or vegetarian roast for £1.00

Roasts of The Day

Roast Rib-eye of Beef


Giant Yorkshire pudding, roast potatoes & vegetables

Roast Leg of Lamb


Mint sauce, roast potatoes & vegetables

Roast Belly of Pork


Apple sauce, roast potatoes & vegetables

Roasted Vegetable & Goats Cheese Wellington (V)


Roast potatoes, chive butter sauce

Mixed Roast


Pork, Lamb & Beef roast, roast potatoes, Yorkshire pudding & vegetables


The Queen’s Burger


Thrice cooked chips, onion rings, coleslaw, BBQ ketchup
Add Monterey Jack cheese or smoked back bacon for +£1.00

Beer Battered Cod


Thrice cooked chips, mushy peas, tartare sauce

Queens Chicken Burger


Prime chicken breast, smoked pancetta, Monterey Jack, red onion, dill pickle, tomato & baby gem, coleslaw, onion rings, fries

Halloumi & Roasted Vegetable Burger (V)


Red onion, dill pickle, tomato & baby gem, coleslaw, onion rings, fries

‘Super Food’ Salad (V)


Quinoa, kale, edamame, beetroot, lentil, avocado, almond, brown rice & feta

Hot Drinks

Please see our 'Drink' page for our range Hot Drinks and Coffee Liqueurs.


Mini Kings & Queens

For Under 10's Only. £7.50 to include a drink.


Mini Queen’s Burger & Fries


Sausage & Fries


Mini Fish & Fries


Tomato Penne Pasta With Cheese


Chicken Goujons & Fries



Ice Cream

Inc. With Main

Strawberry, Chocoloate or Vanilla


Our sandwich and salad menu is available Monday–Saturday from Midday–2:30pm.

Gluten Free bread is available for our sandwiches.




Smoked back bacon, buffalo mozzarella, plum vine tomato, basil pesto
Served in warm ciabatta

Baked Field Mushroom (V)


Rocket, pesto, goat’s cheese
Served in warm ciabatta

Roast Beef


Red onion marmalade & Kentish Blue cheese

Smoked Salmon


Black pepper & lemon


Smoked Salmon


Avocado, thyme croutons

Crispy Duck (GF)


Watermelon salad, pomegranate, cashew

Protein Bowl (VG)


Marinated tofu, roasted sweet potato, chickpea’s, quinoa, spinach, avocado & carrot

Fragrant Chicken & Coconut Salad Bowl


Brown rice, spring onion, cucumber, carrot, coriander & chilli


We welcome outside guests for breakfast, available from

Full English Breakfast


Smoked bacon, local butcher’s sausage, grilled tomato, black pudding, baked beans, mushrooms and an egg of your choice; fried, scrambled or poached

Full Vegetarian Breakfast (V)


Please see your waitress/waiter for today’s menu

Kent Smoked Haddock


Served with a soft poached hen’s egg

Whole Smoked Kipper


Smoked Salmon


Served with scrambled eggs

Avocado Benedict


Smashed avocado on a toasted muffin with poached eggs and hollandaise sauce