- EAT -


A feast for the eyes & the belly





SUNDAY LUNCH



Please note our lamb & beef roasts are served rare-please ask your waiter/waitress if you would like your meat cooked well done.



Add a Yorkshire to lamb, pork or vegetarian roast for £1.00.


Roasts of The Day


Roast Rib-Eye of Beef

£15.95

Giant Yorkshire pudding, roast potatoes & vegetables


Roast Leg of Lamb

£14.95

Mint sauce, roast potatoes & vegetables


Roast Belly of Pork

£13.95

Apple sauce, roast potatoes & vegetables


Wellington (V)

£13.95

Roasted vegetable & goats cheese wellington, roast potatoes, chive butter sauce


Mixed Roast

£16.95

Pork, Lamb & Beef roast, roast potatoes, Yorkshire pudding & vegetables




Mains


The Queen’s Burger

£13.95

Thrice cooked chips, onion rings, coleslaw, BBQ ketchup
Add Monterey Jack cheese or smoked back bacon for +£1.00


Beer Battered Cod

£13.50

Thrice cooked chips, mushy peas, tartare sauce


Queens Chicken Burger

£15.50

Prime chicken breast, smoked pancetta, Monterey Jack, red onion, dill pickle, tomato & baby gem, coleslaw, onion rings, fries


Halloumi & Roasted Vegetable Burger (V)

£12.95

Red onion, dill pickle, tomato & baby gem, coleslaw, onion rings, fries


‘Super Food’ Salad (V)

£12.50

Quinoa, kale, edamame, beetroot, lentil, avocado, almond, brown rice & feta




Hot Drinks


Please see our 'Drink' page for our range Hot Drinks and Coffee Liqueurs.




KIDS



For Under 10's Only. Drink Included.


Mains


Queen’s Inn Mini Burger

£7.50


Park Farm Chipolatas & Mash

£7.50


Mini Fish & Chips

£7.50


Tomato Penne Pasta

£7.50


Chicken Goujons & Chips

£7.50




Dessert


Ice Cream

Inc. With Main

Strawberry, Chocoloate or Vanilla



SANDWICH



Add skinny fries to any sandwich or salad for £3.50.


Sandwiches


B.M.T

£7.50

Smoked back bacon, buffalo mozzarella, plum vine tomato, basil pesto
Served in warm ciabatta


New York Deli

£8.50

Pastrami, Monterey Jack cheese, Sauerkraut, sliced gherkins
Served in toasted sourdough


Baked Field Mushroom

£7.50

Rocket, pesto, goat’s cheese
Served in warm ciabatta


Grilled Halloumi

£7.50

Harissa, date chutney & spinach
Served in sourdough


Homemade Fish Fingers

£8.00

Tartare sauce & baby gem
Served in white bread


Roast Beef

£7.50

Red onion marmalade & Kentish Blue


Smoked Salmon

£7.50

Black pepper & lemon




Salads


Smoked Salmon

£12.50

Avocado, thyme croutons


Smoked Chicken

£12.00

Sun blushed tomato, crispy Pancetta & croutons


‘Super Food Salad’

£12.50

Quinoa, kale, edamame, beetroot, lentil, avocado, almond, brown rice & feta


Japanese Tuna

£14.50

Asian slaw, sesame, soy, avocado, ginger & coriander


Grilled Halloumi

£12.50

Beetroot, orange, pomegranate, dill & pumpkin seeds


Burrata

£12.50

Heritage tomatoes, basil & pine nuts



BREAKFAST



We welcome outside guests for breakfast, we serve from -


Full English

£12.50

Smoked bacon, local butcher’s sausage, grilled tomato, black pudding, baked beans, mushrooms and an egg of your choice; fried, scrambled or poached


Full Vegetarian (V)

£10.50

(Please see your waitress/waiter for today’s menu)


Kent Smoked Haddock

£8.50

Served with a soft poached hen’s egg


Whole Smoked Kipper

£8.50


Smoked Salmon

£9.50

Served with scrambled eggs


Avocado Benedict

£8.00

Smashed avocado on a toasted muffin with poached eggs and hollandaise sauce





PLANT BASED MENU



All dishes are suitable for vegetarians and all starter & main dishes are vegan adaptable.


Small Plates


Nocellara large green Sicilian olives

£3.20


Breads per person

£1.50


Flat bread

£1.50


Spinach croquetas

£4.00


Greek houmous

£2.50


Tzatziki

£2.50


Padron peppers

£2.60


Manchego

£3.20


Grilled Halloumi

£4.50





Starters


Roasted heritage carrots & beetroot, Baba ganoush, hazelnut dukka

£8.00


Shitake, tofu & ginger dumplings, kimchi, miso

£8.50





Mains


Pan fried king oyster "scallops"

£13.50

Parsnip bhaji, coconut & tomato dal


BBQ Jackfruit burger

£12.95

Rocket, slaw & skinny fries


‘Super food’ salad

£12.50

Quinoa, kale, edamame, beetroot, lentil, avocado, almond, brown rice & feta


Grilled Halloumi

£12.50

Beetroot, orange, pomegranate, dill & pumpkin seeds





MOTHER'S DAY MENU



Three course menu £32.00 per person



A £10 non-refundable deposit per person is required upon booking.



Separate children’s menu available below. Under 10’s only – Three courses for £15.00.



Please do let us know of any dietary requirements & intolerances, so your waiter/waitress can make sure the dishes are adapted accordingly for you.


Starters


Scottish Smoked Salmon (GF)

White crab meat, pink grapefruit and avocado, dill oil


Butternut Squash (GF, VG)

Red lentil and coconut soup


Chicken Liver Parfait (GF)

Pickled vegetables, bread


Sesame Tempura King Prawns

Red miso, pink ginger and micro coriander (+£2.50 supplement)


Smoked Tofu

Quinoa and avocado nori rolls, ginger, miso sauce





Mains


Roast Rib-Eye of Beef (GF)

Giant Yorkshire pudding, roast potatoes & vegetables


Roast Leg of Lamb (GF)

Mint sauce, roast potatoes & vegetables


Roast Belly Pork (GF)

Apple sauce, roast potatoes & vegetables


Mixed Pork, Lamb & Beef Roast (GF)

Roast potatoes, Yorkshire pudding & vegetables (+£2.00 supplement)


Wild Mushroom, Jerusalem Artichoke and Spinach Pudding (VG)

Roasted onion puree and purple sprouting


Smoked Haddock (GF)

Braised rice, crispy hen’s egg and curry sauce





Desserts


Lemon Posset

Yorkshire rhubarb jelly, shortbread biscuit


Peanut Butter Cheesecake

Strawberry Sorbet, Oreo crumb


Red Berry Pavlova (GF)

Chantilly cream


Chocolate Fudge Cake (VG)

Morello cherry sorbet


Flavours of Millionaire’s Shortbread


Cheeseboard

(+£3.00 supplement)





Children’s Starters


Houmous & Crudites


Garlic Ciabatta





Children’s Mains


Child’s Roast

Choice of Lamb, Beef or Pork


Sausage & Fries


Mini Fish & Fries


Tomato Penne Pasta

With cheese


Chicken Goujons & Fries





Children’s Desserts


Ben & Jerry’s Ice Cream

Strawberry, Chocolate or Vanilla