- EAT -

A feast for the eyes & the belly


Please note our lamb & beef roasts are served rare-please ask your waiter/waitress if you would like your meat cooked well done.

Add a Yorkshire to lamb, pork or vegetarian roast for £1.00.

Roasts of The Day

Roast Rib-Eye of Beef


Giant Yorkshire pudding, roast potatoes & vegetables

Roast Leg of Lamb


Mint sauce, roast potatoes & vegetables

Roast Belly of Pork


Apple sauce, roast potatoes & vegetables

Wellington (V)


Roasted vegetable & goats cheese wellington, roast potatoes, chive butter sauce

Mixed Roast


Pork, Lamb & Beef roast, roast potatoes, Yorkshire pudding & vegetables


The Queen’s Burger


Thrice cooked chips, onion rings, coleslaw, BBQ ketchup
Add Monterey Jack cheese or smoked back bacon for +£1.00

Beer Battered Cod


Thrice cooked chips, mushy peas, tartare sauce

Queens Chicken Burger


Prime chicken breast, smoked pancetta, Monterey Jack, red onion, dill pickle, tomato & baby gem, coleslaw, onion rings, fries

Halloumi & Roasted Vegetable Burger (V)


Red onion, dill pickle, tomato & baby gem, coleslaw, onion rings, fries

‘Super Food’ Salad (V)


Quinoa, kale, edamame, beetroot, lentil, avocado, almond, brown rice & feta

Hot Drinks

Please see our 'Drink' page for our range Hot Drinks and Coffee Liqueurs.


For Under 10's Only. Drink Included.


Queen’s Inn Mini Burger


Park Farm Chipolatas & Mash


Mini Fish & Chips


Tomato Penne Pasta


Chicken Goujons & Chips



Ice Cream

Inc. With Main

Strawberry, Chocoloate or Vanilla


Add skinny fries to any sandwich or salad for £3.50.




Smoked back bacon, buffalo mozzarella, plum vine tomato, basil pesto
Served in warm ciabatta

New York Deli


Pastrami, Monterey Jack cheese, Sauerkraut, sliced gherkins
Served in toasted sourdough

Baked Field Mushroom


Rocket, pesto, goat’s cheese
Served in warm ciabatta

Grilled Halloumi


Harissa, date chutney & spinach
Served in sourdough

Homemade Fish Fingers


Tartare sauce & baby gem
Served in white bread

Roast Beef


Red onion marmalade & Kentish Blue

Smoked Salmon


Black pepper & lemon


Smoked Salmon


Avocado, thyme croutons

Smoked Chicken


Sun blushed tomato, crispy Pancetta & croutons

‘Super Food Salad’


Quinoa, kale, edamame, beetroot, lentil, avocado, almond, brown rice & feta

Japanese Tuna


Asian slaw, sesame, soy, avocado, ginger & coriander

Grilled Halloumi


Beetroot, orange, pomegranate, dill & pumpkin seeds



Heritage tomatoes, basil & pine nuts


We welcome outside guests for breakfast, we serve from -

Full English


Smoked bacon, local butcher’s sausage, grilled tomato, black pudding, baked beans, mushrooms and an egg of your choice; fried, scrambled or poached

Full Vegetarian (V)


(Please see your waitress/waiter for today’s menu)

Kent Smoked Haddock


Served with a soft poached hen’s egg

Whole Smoked Kipper


Smoked Salmon


Served with scrambled eggs

Avocado Benedict


Smashed avocado on a toasted muffin with poached eggs and hollandaise sauce